Monthly Archives: February 2006

Sunday action at the waterfalls

Posted on February 27, 2006 by gino

Boracay is a small island and there are no rivers but the near by Panay island is a perfect location for any outdoor activity like mountain biking, trekking, kayaking and…waterfalls rappelling .

Posted in Parlando/Blogging | 2 Comments

Foul di borlotti con focaccia pugliese

Posted on February 23, 2006 by gino

Il foul e’ una crema di legumi che fanno in alcuni paesi del medio oriente di solito usano le fave o fagioli io ho usato dei borlotti ed ho italianizzato la ricetta accompagnandola con della saporita focaccia pugliese a sostituire … Continue reading →

Posted in Verdure/Vegetables | 5 Comments

Panko-miso crusted tuna on peperonata

Posted on February 20, 2006 by gino

This a nippon-ici version of a dish from Siracusa -Sicily Ingredients : 1 pc. yellow fin tuna fillet For the crust : White miso paste; grated fresh ginger; chopped spring onions;E.V.O. ;freshly ground black pepper; panko (japanese bread crumbs) For … Continue reading →

Posted in Adventure Inngredienti/Ingredients, Pesce/Fisch | 3 Comments

Tilapia in guazzetto di cocco e vegetali

Posted on February 17, 2006 by gino

Dato che vivo qui’ nelle Filipine vi propongo una ricettina nativa delle isole Visaya (Filippine centrali) facile facile e molto gustosa. Ingredienti : 1 pesce tilapia di medie dimensioni (puo’ esere sostisuito da una trota salmonata o da un salmone) … Continue reading →

Posted in Adventure Inngredienti/Ingredients, Pesce/Fisch | 3 Comments

Tortelli di asparago con passatina di carota, miso e zenzero

Posted on February 14, 2006 by gino

Dato che l’ Ivano e’ al momento un po’ incasinato e non puo’ bloggare, vi propongo una ricettina east-west dai sapori celestiali che spero vi piaccia Per il ripieno dei tortelli : Asparagini saltati in padella con aglio in camicia, … Continue reading →

Posted in Adventure Inngredienti/Ingredients, Pasta | 7 Comments

Green tea pizzamaki with smoked salmon, romaine, buffalo mozzarella and Guimaras mango

Posted on February 12, 2006 by gino

  Fiordizucca gave me the inspiration to do a post using green tea as I’m like her addicted to it. I want to dedicate this recipe to my Dad For the dought : use your recipe of pizza dought and … Continue reading →

Posted in Parlando/Blogging | 4 Comments

Mesclum, grapes and mozzarella salad

Posted on February 7, 2006 by gino

This is another wonderfull salad for beach combers….                                                                                    Arrange on the plate the mesclum salad, the grapes in halves and the mozzarella .  For the dressing : E.V.O., salt,pepper, lime juice and anchovies .Serve chilled .                                    

Posted in Parlando/Blogging | 13 Comments

Watermelon and arugula salad

Posted on February 1, 2006 by gino

    This is a great salad for the hot summer days : Just arrange the watermelon, arugula leaves, pinenuts and greek feta cheese on a salad dish and dress it with a balsamic vinagrette.

Posted in Parlando/Blogging | 4 Comments