Adventure Chef

On the beach is good to have light meals for lunch as you want to be ready for water-sports and activities in the ocean. Here is a light tropical soup wich combines the seafood taste with the mildness of miso and the sharpness of verdicchio wine. The wasabi gives an exciting pungent retro taste.

Boil the potatoes with white onions and laurel then allow to cool and reduce into a cream using a cutter. Place then the cream in a serving bowl after seasoning with white miso and verdicchio wine. Place the wasabi in the side of the dish and sprinkle with red caviar . Complete with some drops of good olive oil .

This entry was posted on Saturday, March 11th, 2006 at 2:50 am and is filed under Zuppe/Soup. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.