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Monthly Archives: April 2007
Gamberone con erbette aromatiche, salsa di ananas e taralluccio
Un antipastino fresco e tropicale. Tagliare il gamberone longitudinalmente eliminando la testa (si puo’ anche lasciare) metterlo in uno spiedino e passarlo al forno condito con evo, sale pepe e erbette aromatiche fresche. Per la salsa di ananas passare al … Continue reading
Posted in Parlando/Blogging
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