Compression of mango, shrimps and tomato.
Friday, May 30th, 2008
In the Philippines mango is one of the best fruits .The island of Guimaras in the central Visayas produces the sweetest mangos in the world with the fragrant smell of flowers.
This is a simple salad for the summer days presented in a compression . The three ingredients are marinated with citronette and refrigerated at least one hour before serving then compressed in a tube (I used a pipe for water sistem ) in three layers . The compression is arranged on a bed of lettuce for presentation.
