Adventure chef...Cooking tips from two latitudes
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insalata di tonno, pompelmo e capperi

Un insalatina carina per le serate fresche di primavera .
Lattughino e lollo , pompelmo sbucciato, tonno in olio di oliva, capperi e cipolla rossa tagliata ad anelli.
Per il condimento evo e limone.Semplice semplice ma molto gustosa.

This entry was posted on Sunday, May 4th, 2008 at 11:45 am and is filed under Parlando/Blogging. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “insalata di tonno, pompelmo e capperi”

  1. aynaku Says:
    May 8th, 2008 at 11:45 am

    la provo di sicuro! semplice alla mia portata, eh eh…
    chef ivy in london by now, by giulia’s at the moment…drop him a line, he will be happy!
    :P

  2. aynaku Says:
    May 8th, 2008 at 11:48 am

    simple and effective, i’ll try it for shure, iam iam….
    great chef ivy left a couple of days ago.he is in london by giulia’s by now..drop him a line and make him happy!!!
    ;)

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