Monthly Archives: September 2008

A japanese chef Jimmy friend of mine gave me this tobikko wich are the fish eggs used to top the california maki sushi and I used to give seafood flavor and a nice touch of colour in this rice salad … Continue reading →

I enjoyed this salad this morning at home as thursday is my day off …..very nice combination of flavors…… avocado, tomato, red onion, green chili, plenty coriander leaves and cramberry vinaigrette.