Monthly Archives: December 2008

Cut the calamares with a sharp knife in strings and the zucchini in tiny slices then steam using aromatic water. For the cream bake the sweet red peppers in oven, remove the skin then puree in blender with evo, fresh … Continue reading →

You can use any kind of fish just cut the head off and use the body with the tail. For the recipe I used a bonito wich is a small fish from the family of tuna fish. I chargrilled the … Continue reading →