Calamares and zucchini salad, red peppers cream.
Cut the calamares with a sharp knife in strings and the zucchini in tiny slices then steam using aromatic water. For the cream bake the sweet red peppers in oven, remove the skin then puree in blender with evo, fresh ginger, salt and pepper. Place the cream on the plate with the calamares and zucchini (previously dressed with citronette) . Garnish with green asparagus.
December 9th, 2008 at 8:55 pm
Questa bellissima la faccio subito!
January 26th, 2009 at 11:12 pm
o geno,
che vol dire aromayic water? ce mettemo l’acqua de colonia?
regsrds from dorika
take care
January 27th, 2009 at 3:04 am
Aromatic water in francee court buillon e cioe` fai bollire l`acqua con sedano, cipolla, prezzemolo o aromi a piacere l`acqua di colonia magari la usiamo per aromatizzare l`acqua del bide` !!! augh !rgds
February 15th, 2009 at 4:00 am
It’s a shame I don’t live closer.