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Monthly Archives: March 2009
Crudo di tonno in crosta di mollica alla anconetana e conserva di pomodori secchi.
E` un antipastino ideale per una cena a base di pesce. Vi occorre un pezzo di tonno fresco possibilmente pinna gialla ma va bene anche altro tipo di pesce come spada . Per la crosta amalgamare della mollica di pane … Continue reading
Posted in Parlando/Blogging
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Sting ray in green curry with fern sprouts
Fern sprouts are called “paco” in the Philippines and in pilipino cuicine are cooked in coconut cream with pork . In my recipe I used some thai green curry paste and sting ray fillets to try the sea and river … Continue reading
Posted in Parlando/Blogging
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Gnocchi integrali ai tre pomodori e gamberetti.
Finalmente mi hanno riparato la digitale cosi` posso postare di nuovo qualche ricettina . Questa e` semplicissima ma molto appetitosa. Per la salsa cuocere insieme a dell`olio di oliva aglio, pomodori secchi a striscioline, pomodori pachino , pomodori pelati, basilico, … Continue reading
Posted in Parlando/Blogging
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