Lemon risotto, steamed prawn.
Sautee chopped onion in butter, add rice (I used vialone nano) and stir to toast the grains. Pour a dash of white wine and allow alcool to evaporate then add lemon zest, lemon juice and vegetable broth. Continue stiring and adding the broth. When rice is almost done add more lemon zest and juice. Serve with plenty grated grana cheese and top wth a steamed prawn seasoned with salt and black pepper.Garnissh with spring onion.
November 4th, 2009 at 5:02 am
Gran bel blog.. mi fa venire una fame di Appenninica cucina..
fran dal Mindanao, Filippine
March 7th, 2010 at 9:25 pm
First up, this is a really informative post! I’ve got a little question nagging me, I really enjoy the layout of your blog and tried to install the same layout on my Worpdress site. Yet, there is some kind of strange php error in the sidebar. Do you have any hints, what settings are you using? Please PM me on Twitter @HealthyLivin or via e-mail.