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Monthly Archives: November 2009
Salmon steak with sundried tomato salad and saffron potatoes.
Preheat your chargrill and cook salmon steak until done then season with evo, salt and pepper. Cut lenghtwise the potatoes then in wedges . With a small knife smoothen all the corners of the potato wedges then boil it in … Continue reading
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Carpaccio di polpo con patate, pomodoro e rucola, condimento al dragoncello
Per cuocere il polpo, immergerlo per tre volte in acqua calda e poi metterlo a cucinare in acqua bollente aromatizzata con i sapori che piu` vi piacciono io ho usato della cipolla, sedano alloro e prezzemolo. Quando il polpo e` … Continue reading
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