Category Archives: Parlando/Blogging

Boracay is a tropical island and living here is living on the beach or in the water . One of the activities wich has been gaining popularity is the beach tennis a sport originated in Italian adriatic cost Lido di … Continue reading →

E` un antipastino ideale per una cena a base di pesce. Vi occorre un pezzo di tonno fresco possibilmente pinna gialla ma va bene anche altro tipo di pesce come spada . Per la crosta amalgamare della mollica di pane … Continue reading →

Fern sprouts are called “paco” in the Philippines and in pilipino cuicine are cooked in coconut cream with pork . In my recipe I used some thai green curry paste and sting ray fillets to try the sea and river … Continue reading →

Finalmente mi hanno riparato la digitale cosi` posso postare di nuovo qualche ricettina . Questa e` semplicissima ma molto appetitosa. Per la salsa cuocere insieme a dell`olio di oliva aglio, pomodori secchi a striscioline, pomodori pachino , pomodori pelati, basilico, … Continue reading →

Biliran island is situated north-east of Leyte eastern Philippines is a mecca for mountain bikers and nature lovers .Its a water world of streams, pools and astonishing waterfalls. It is surrounded by lovely white sanded islets . And the interior … Continue reading →

Cut the calamares with a sharp knife in strings and the zucchini in tiny slices then steam using aromatic water. For the cream bake the sweet red peppers in oven, remove the skin then puree in blender with evo, fresh … Continue reading →

You can use any kind of fish just cut the head off and use the body with the tail. For the recipe I used a bonito wich is a small fish from the family of tuna fish. I chargrilled the … Continue reading →

Le insalate sono tra i miei piatti favoriti .Questa ha un buon abbinamento di sapori piuttosto invernali. Ho usato della insalata mistiganza, del radicchio, capperi, mela verde, noci e germogli di alfa alfa.Come condimento una vinaigrette di balsamico. Semplicissima ma … Continue reading →

I broke my camera so I took this pic with my cell phone sorry if the quality is not that great anyway the idea for the recipe is there and I ensure you it is a tasty one. For the … Continue reading →