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Category Archives: Dolci/Cake
Sebadas ripiena di tofu e pecorino con miele al pandan
Per queste Sebadas molto orientaleggianti (speriamo non ci siano sardi nei dintorni !!) abbiamo fatto una semplice pasta come da ricetta classica , metà farina 00 e metà farina di semola di grano duro impastata con acqua , per il … Continue reading
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